Join us on Thursday January 9th for “the most eagerly-awaited production of the new season" (NY Post) and the hottest new revival taking Broadway by storm.
When four theatrical giants — Jerome Robbins, Leonard Bernstein, Arthur Laurents and Stephen Sondheim — created West Side Story, it was immediately hailed as an "indisputable, boundary-busting masterpiece” (The New York Times) that “explodes every imaginable idea of what a musical can be” (New York Magazine).
Now, three of the most daring theater-makers of our time — director Ivo van Hove (A View From the Bridge and The Crucible), choreographer Anne Teresa de Keersmaeker, and designer Jan Versweyveld — offer a radical, thrilling new interpretation of this iconic work, with extraordinary dancing, breathtaking vision, and 23 young, brilliantly gifted performers all making their Broadway debuts.
We will mix & mingle over a 3-course dinner at delicious Medi Wine Bar before heading to the 8pm show. All tickets include a seat with the group in the front of the Mezzanine. Full experience tickets include prix-fixe dinner before the show. Any additional food or beverage can be purchased and paid separately at the restaurant.
Don’t miss this opportunity to see a landmark in musical theater history as if for the very first time!
Full experience: $155 early bird through 1/1 at midnight; $165 full price ($135/$145 for Premier Members)
Show only: $110 early bird through 1/1 at midnight; $120 full price ($90/$100 for Premier Members)
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Full Schedule:
6:15pm | Meet at Cafe Medi Wine Bar 811 9th Avenue btw. 53rd & 54th St.
7:50pm | Meet at the Broadway Theater (if not attending dinner)
8:00pm | West Side Story at the Broadway Theater 1681 Broadway at 53rd St.
*** 3 Course Dinner Menu:
Appetizer choice of: Albanian Shepard’s Fresh Ricotta Bruschetta with Cherry Tomatoes & Fresh Basil or Greek Salad with Cucumbers, Peppers, Onions, Olives, Feta Cheese & Tomatoes or Chicken Liver Pate * Entrée choice of: Saffron Risotto with Green Peas & Baby Shrimp or Duck Confit with Barley Mushroom Pilaf or Pappardelle “al Limone” Hand cut Pasta with Meyer Lemon, Almond, Basil & Parmesan or Orecchiette Served with Broccoli Rabe, Sweet Sausage & Fresh Tomatoes * Dessert choice of: Toasted Pine Nuts Chocolate Cake Sϋtlaç: Rice pudding with Raisins & Toasted Almonds
