Summer Restaurant week menu:

APPETIZERS (Choice of one per person) -

• FLUKE SASHIMI

• WATERMELON & GOAT CHEESE

• HEIRLOOM TOMATO SALAD

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ENTREES (Choice of one per person) -

• ANGEL HAIR PASTA

• ROASTED FAROE ISLAND SALMON

• ROASTED ORGANIC CHICKEN

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DESSERTS (Choice of one per person) -

• PEACH COBBLER

• WARM CHOCOLATE CAKE

• BLUEBERRY GALETTE